Job Opportunities in Bahrain
October 13, 2024
Swiss International Palace Hotel
Gudaibiya
FULL TIME
Junior Sous Chef
What you will do :
Pay: BD350.000 - BD450.000 per month
- Lead, mentor and train the kitchen team.
- The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared.
- Train, develop, discipline, supervise and organize all kitchen personnel on a regular basis.
- Develop and execute innovative and high-quality menus that reflect Swiss International Palace's culinary standards and guest preferences.
- Lead and inspire a team of culinary professionals, fostering a culture of excellence, teamwork, and continuous improvement.
- Oversee all aspects of food preparation, ensuring the highest standards of quality, taste, and presentation.
- Collaborate with the Food and Beverage team to create unique dining experiences and cater to special events and guest requests.
- Source and select the best quality ingredients from reputable suppliers, ensuring freshness and adherence to food safety standards.
- Manage kitchen operations, including staffing, scheduling, training, and performance management.
- Control food costs and maintain budgetary guidelines, while ensuring optimal utilization of ingredients and minimizing waste.
- Maintain a clean, organized, and efficient kitchen, adhering to strict hygiene and safety regulations.
- Stay updated with industry trends, culinary techniques, and emerging ingredients, incorporating them into our culinary offerings to enhance guest satisfaction.
- Foster positive relationships with guests, addressing their feedback and ensuring their dining experiences exceed expectations.
- Collaborate with other departments, such as Banquets and Events, to ensure seamless coordination and delivery of culinary services.
- Adhere to all company policies, procedures, and standards, including grooming and appearance guidelines, to maintain a professional image at all times.
- Proven knowledge and ability to oversee and manage banquet kitchen and restaurant operations in a hotel setting.
- Strong verbal and written communication skills in English.
- Ability to exercise good judgment and work independently in a fast-paced, multi-tasking environment.
- Excellent time-management, organizational, and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Minimum of 5 years of cooking experience and 3 years of leadership experience preferred.
- A service-oriented personality is essential, with a proven track record in leadership roles.
- Ability to lead by example, foster a strong team culture, and drive high-performance standards.
Pay: BD350.000 - BD450.000 per month
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