Mövenpick Resort Phan Thiet is located in a prime location on Hon Gio street, Phan Thiet city, Binh Thuan province. The resort is located near the romantic beach, with a long stretch of fine white sand and emerald green sea water, bringing visitors beautiful natural scenery and fresh, cool atmosphere.
Job Description
Mise en Place and Food Preparation
Assists with receiving and storage of goods
Cleans and maintains equipment and premises
Maintains hygienic standards and procedures
Assists with the preparation of functions and service
Assists with cellar operations
Assists with the preparation of an outlet for service including:
Cleaning of equipment
Sorting of stores equipment
Cleaning and maintaining glassware for service
Cleaning and maintain flatware for service
Cleaning and maintain chinaware for service
Preparing waiter stations
Preparing buffet service
Preparing service equipment and materials
Assisting with table preparation
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Actively informs guests of product options and offering
Takes a diligent and pro-active approach to guest care and service at all times.
Assists with other duties as assigned
Qualifications
High School and /or Diploma in Hotel Management, Food & Beverage, or related field
Food service experience with general knowledge of restaurant operations preferred.
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Able to speak, read and write English & Vietnamese.