Job Opportunities in Vietnam
November 9, 2024
InterContinental Hanoi Westlake
Hà Nội
Food & Beverage Supervisor (Banquet)
Mô tả công việc:
(Mức lương: Thỏa thuận)
Hình thức làm việc: Toàn thời gian
Quyền lợi được hưởng:
Yêu cầu công việc:
Required Skills –
Ngành nghề: Chế Biến Thực Phẩm,Giám Sát Dịch Vụ,Nhà Hàng/Khách Sạn,Sản Xuất/Lắp Ráp/Chế Biến,Điều Phối Viên
(Mức lương: Thỏa thuận)
- In the absence of a Manager, conduct shift briefings to ensure hotel activities and operational requirements are known
-
Supervise banquet functions - Supervise banquet service to maintain high standards
- Endeavour to resolve all complaints during shift and log all complaints in log book for further follow up
- Supervise cash handling and banking procedures (if any)
- Prepare daily banking and cash flow reports (if any)
- Establish and instruct staff in cash security procedures
- Deal with irregular payments
- Supervise the maintenance of service equipment
- Monitor standards of guest facilities and services
- Control stock and monitor security procedures
- Assist with menu and wine list creation
- Prepare and deliver training
- Work with Superior on manpower planning and management needs
- Work with Superior in the preparation and management of the Department’s budget
Hình thức làm việc: Toàn thời gian
Quyền lợi được hưởng:
- Uniform & Laundry
- Duty Meals
- Full Insurance policy per current labor law.
-
Accident Insurance 24/7 - Entitled 14 Annual Leave/Year
- Monthly service Charge
- Annual Health Check
- Participating job training, skill training by international hotel standards.
- 13th bonus salary (as hotel's policy)
- Hotel's Activity
- Other benefits per Vietnam labor law.
Yêu cầu công việc:
Required Skills –
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
-
Diploma in Hotel Management, Food & Beverage, or related field.
- 1-2 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
Ngành nghề: Chế Biến Thực Phẩm,Giám Sát Dịch Vụ,Nhà Hàng/Khách Sạn,Sản Xuất/Lắp Ráp/Chế Biến,Điều Phối Viên
Trung cấp - Nghề
Không yêu cầu
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