Job Title: Traveling Project Manager – Food & Beverage Manufacturing Location: U.S. (Nationwide Travel Required)
Salary: $150,000 - $190,000 (commensurate with experience)
Overview:
On behalf of our client, a leading general contractor specializing in Food & Beverage Manufacturing and processing facilities, we are seeking a Traveling Project Manager to lead large-scale construction projects across the U.S. This opportunity is ideal for a professional with extensive experience in manufacturing environments such as food and beverage processing, cold storage facilities, or similar high-demand sectors. Our client values top talent and compensates accordingly. Key Responsibilities:
Project Leadership: Oversee all construction phases of food and beverage manufacturing facilities, ensuring timely and successful delivery.
Manufacturing Expertise: Leverage knowledge of specialized requirements for processing facilities, including hygienic design, production line integration, and environmental controls.
Team Coordination: Manage subcontractors, engineers, and internal staff to ensure seamless collaboration across all project stages.
Client Engagement: Serve as the primary point of contact for clients, maintaining clear communication and fostering strong relationships.
Budget and Schedule Oversight: Develop and monitor project budgets, timelines, and resources, addressing risks proactively to keep projects on track.
Regulatory Compliance: Ensure adherence to industry standards, safety protocols, and client specifications, particularly in highly regulated environments.
Travel Commitment: Work on-site at various project locations nationwide, adapting to the unique challenges of each facility.
Qualifications:
Experience: Minimum of 8+ years in project management, specifically in Food & Beverage Manufacturing or similar processing environments (e.g., cold storage, pharmaceuticals, or industrial facilities).
Education: Bachelor’s degree in Construction Management, Engineering, or related field preferred, but equivalent experience will be considered.
Skills:
In-depth knowledge of food processing facility requirements, including sanitation, equipment installation, and workflow efficiency.
Proficiency in construction management software (e.g., Procore, Bluebeam, Primavera P6).
Strong leadership, organizational, and problem-solving abilities.
Thorough understanding of safety and compliance standards, including FDA and USDA regulations as applicable.
Travel: Willingness to travel extensively across the U.S. for project oversight.
What Our Client Offers:
Competitive Compensation: Salary of $150,000 - $190,000, plus performance-based incentives.
Comprehensive Benefits: Health, dental, vision insurance; 401(k) match; PTO; and professional development opportunities.
Career Growth: Work with top-tier clients on innovative and complex manufacturing facilities.
Dynamic Work Environment: Lead transformative projects at diverse locations, gaining specialized experience in the food and beverage sector.
Why This Opportunity?
This is your chance to work on cutting-edge projects that shape the future of food and beverage manufacturing. If you are a seasoned construction professional with experience in this sector and a passion for managing high-profile projects, we want to hear from you.
Apply Now to be considered for this exciting role with a leading general contractor. Job Type: Full-time Pay: $150,000.00 - $190,000.00 per year Benefits: