November 18, 2024

Hana Group North America

Springdale

FULL TIME

Sushi Chef II (REF6921A)

Job Description Summary:
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety.
The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment.
An exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations, and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:

expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Creating an expectation for a clean work environment in order to prevent food contamination
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements:

Minimum of two years in the food service industry; sushi rolling experience required
Ability to read, write, and communicate in English
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Valid food handler’s license, with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgment
Encompass the company mission and core values
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times