• Oversee and supervise all aspects of specialty restaurant kitchen operations, ensuring strict adherence to Food & Beverage policies and standards. • Collaborate closely with the Executive Chef and Sous Chef to efficiently manage food quantities and maintain exceptional plating presentation. • Ensure rigorous compliance with food preparation handling and storage standards, prioritizing food safety and quality.
- Play a key role in the specialty restaurant menu planning and food purchasing process, assisting the Executive Chef and Purchasing Manager.
- Train specialty restaurant staff meticulously, ensuring they are well-versed in menu items, ingredients, and preparation methods.
- Maintain open and approachable relationships with associates, actively addressing and resolving concerns to maintain a harmonious work environment
- Develop and execute an effective operational strategy in alignment with PCH Hotels and Resorts' overall business goals, emphasizing guest satisfaction.
- Cultivate a collaborative work environment that encourages open communication and feedback from all team members