Job Opportunities in United States
November 5, 2024
Moe's Southwest Grill
Raleigh
FULL TIME
Moe's Southwest Grill seeking General Manager
Seeking bright, motivated All-Stars who want to become Moe's Southwest General Managers! Previous experience is necessary, as is the willingness to be a part of a team. To be a part of a great team is exciting and fun. And to be a great team, each member has to trust that everyone will complete their job to the best of their ability. And when this team accomplishes this, everyone’s job becomes exciting, fun and rewarding. So if you have the desire to take part in an awesome team, we are looking for you. And we will provide you with all the tools needed - hands-on training, digital learning modules, and a clear path to becoming the next Moe's success story.
General Manager Job Responsibilities
· Supervise and coordinate all culinary activities
· Oversee guest services and resolve issues
· Ensure a high quality of ingredients and food preparation
· Train and manage kitchen personnel
· Create and adjust staff schedules to meet restaurant needs
· Adhere to all safety and sanitation regulations
· Inventory
· Food Orders
· Labor Control
· Hiring
Requirements include:
· Must be dedicated to excellence and hospitality
· Ability to learn quickly in a fast-paced, high volume environment
· Must be one who looks to take the initiative and not wait for directions
· Open availability and flexibility are a must – ability to work a changing schedule
· Experience in food service field
· Previous Management Experience
· Strong leadership qualities
· Ability to thrive in a fast-paced environment
· Excellent written and communication skills
· Strong attention to detail
Compensation depending on experience
Range $60,000 to $65,000
Bonus opportunity up to $10,000 yearly
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
General Manager Job Responsibilities
· Supervise and coordinate all culinary activities
· Oversee guest services and resolve issues
· Ensure a high quality of ingredients and food preparation
· Train and manage kitchen personnel
· Create and adjust staff schedules to meet restaurant needs
· Adhere to all safety and sanitation regulations
· Inventory
· Food Orders
· Labor Control
· Hiring
Requirements include:
· Must be dedicated to excellence and hospitality
· Ability to learn quickly in a fast-paced, high volume environment
· Must be one who looks to take the initiative and not wait for directions
· Open availability and flexibility are a must – ability to work a changing schedule
· Experience in food service field
· Previous Management Experience
· Strong leadership qualities
· Ability to thrive in a fast-paced environment
· Excellent written and communication skills
· Strong attention to detail
Compensation depending on experience
Range $60,000 to $65,000
Bonus opportunity up to $10,000 yearly
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
- Day shift
- Morning shift
- Night shift
- Background Check Required
- Restaurant management: 1 year (Preferred)
- Raleigh, NC 27614: Relocate before starting work (Preferred)
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