Job Overview
We are seeking Kitchen Team Members to join our team. Weekend availability a must This role requires a passion for food service, strong communication skills, and a commitment to maintaining high standards of food safety and quality.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Ensure all food handling and safety protocols are followed to maintain a clean and safe kitchen environment.
Assist in the setup and breakdown of kitchen stations before and after service.
assist with dishwashing as needed to support team.
Communicate effectively with team members to ensure smooth kitchen operations
Experience
Previous experience in food service or a restaurant environment is preferred but not required.
Knowledge of food safety practices and proper food handling techniques is essential.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong teamwork skills with the ability to collaborate effectively with kitchen staff
Join our team and be part of a dynamic kitchen environment where your skills will shine, and your contributions will be valued! Job Type: Part-time Pay: $17.00 - $18.00 per hour Expected hours: 10 – 15 per week Shift: