Job Opportunities in United States

Dining Services-Team Lead
PRIMARY FUNCTION:
To support the tasks of food handling to and from the kitchen to resident areas. As well as maintaining clean, orderly areas of service. To provide prompt and accurate dining services to residents.


RESPONSIBILITIES AND DUTIES:

• Provide all necessary food services to all dining room areas.

• Provide leadership, supervision, support, and development for all food service staff.

• Participate in orientation and training for all food service staff.

• Ensure safe, accurate and on-time delivery of meals to residents in all dining sites.

• Carry out catering events as scheduled.

• Work with other Dining Services leaders in implementing systems, policies and procedures, etc.

• Maintain a clean and sanitized work areas in accordance with guidelines.

• Organize and maintain all dining services storage areas.

• All other duties as assigned.
  

REQUIREMENTS:
Education:

• High school degree or equivalent

Experience:

• Food service experience preferred.

• Previous work in a health care setting is preferred

Physical Requirements:

• Standing and walking most of the time, lifting and carrying up to 30 pounds

Competencies:

• Organization

Working Conditions:

• Climate Controlled Environment as well as kitchen environment

• Must be available to work weekends.
  

Hours: Full Time - 40 hours a week including every other weekend and evenings