7 shifts in a two week period, six 12 hour shifts from 7am-7pm, one 6 hour shift
$2.00 holiday shift differential
$2.00 weekend differential
STAR attendance bonus ($375 quarterly following the attendance policy)
Referral bonus
Who Are You? At St. Paul’s we welcome compassionate individuals who love to help others as well as nurture meaningful relationships with the seniors we care for. We are seeking candidates who wish to enrich the lives of our residents, have fun, and have a passion for healthcare. We celebrate diversity and individuality, each team member brings something special to our community and we can’t wait to see what you will bring! As a Dining Aide/Cook at St. Paul’s, you will play a key role in our Food and Nutrition Department. Your responsibilities will include food preparation, cooking, serving food, assisting with dietary needs, and maintaining a clean environment. You will ensure that safe and sanitary meals are prepared for our residents while fostering a positive relationship with other facility team members. Why You’ll Love Working with Us:
Person Centered— we listen, learn, and involve each other to improve well-being
Dynamic and fun—we’re in the business of making lives full, that includes yours
Compassionate —we practice empathy by showing consideration, kindness, and selflessness
Secure environment—we create a working and living environment where all individuals feel save, valued, and protected
Supportive environment—open door policy— if you have an idea, we want to hear it
Culture of respect—we recognize that all individuals are important and need to be treated well
Growth opportunities—even our CEO started in accounting
Pets are welcome—seriously, we’ve had bearded dragons join our teamDay and Afternoon Shifts Available
-EOE- Work Remotely
No
Job Type: Full-time Pay: From $12.39 per hour Benefits: