November 7, 2024

Charleys Philly Steaks

Fort Worth

FULL TIME & PART TIME

Charleys Cheesesteaks Crew Member

($10 - $15) Pay scale varies by position and experience. Charleys Philly Steaks is Now Hiring Full-Time and part time shift supervisor/managerial position with prior fast food experience only, Morning shift from 9 -5, Mid-day 12 -5 and evening shifts are from 5 to 9 and you must have prior experience in fast food or restaurant industry. Our both locations are inside Walmart so you will be working in an efficient, profitable, safe, and clean manner while giving a “Great Experience Every Time”. Pay various upon role and experience. Currently we are hiring for every position.
Responsibilities:

Act with integrity, honesty, and knowledge that promote the culture and values of Charley’s.
Follow and enforce standards and specifications.
Nurture a positive working environment and lead by example.
Take Responsibility for the P&L’s related to controllable costs, cash flow, cash handling, bottom line profit, operations, inventory, budget and sales.
Swiftly resolve customer complaints.
Supervise, train, provide direction, advice, and assist staff in all areas.
Hiring, terminating, payroll and other HR administrative duties in-store.
Prepare the best quality of products possible.
Arrange for maintenance and repair of equipment and other services.
Perform and supervise opening and closing procedures.
Estimate consumption, forecast requirements and maintain inventory.
Monitor compliance with sanitation and safety rules and regulations.

Qualifications

Must have 1 years of restaurant management experience.
High school diploma or equivalent required.
Must have strong time management/problem solving skills.
Ability to become trained across a wide spectrum of competencies (operations, marketing, store financials).
Must have strong written, verbal, and interpersonal communication skills
Understanding of P&L statements, cost of goods, and labor & scheduling.
Occasional lifting of products to waist level weighing up to 50 pounds
Must be computer literate and familiar with restaurant management software (Microsoft Office).
Serve-Safe Certified.