You will ideally have at least 6 months experience in a similar environment, have an outgoing personality and enjoy working in a fast-paced, customer-focused environment.
Reporting to the Head Kitchen Porter and Head Chef, you will ensure that all equipment, crockery, cutlery and glassware are washed and stored correctly and will ensure that the wash-up area is maintained in a hygienic manner, in accordance with 5* standards.
The ideal candidate will be fully flexible as shifts will include evenings and weekends. This is a full time position.
The Role will involve:
Ensuring all items of crockery, cutlery glassware are washed properly, dried and stored correctly.
The cleaning of pots, pans equipment and ensuring they are correctly stored
Carrying out cleaning duties as outlined on standard procedures
Maintaining the cleanliness of refuse area and ensure kitchen bins regularly emptied
To be aware of hazardous substances and to ensure that relative protective clothing is worn and directions followed correctly.
The Successful Candidate will have:
Excellent Communication skills
A minimum of 6 months experience in a similar environment.
Ability to use own initiative
Excellent team player
The ability to assert themselves in a busy environment
Ability to work independently
Bullitt offers staff:
29 days holidays
Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear
Seasonal parties and raffles.
Flexible working.
NVQs.
Online and Classroom Training
The Rate of Pay is £11.44 per hour
To apply for this position please click ‘apply’ to be directed to our application.
Bullitt is an equal opportunities employer.
Bullitt reserve the right to apply enhanced shortlisting criteria
#INDFS #Kitchen #Kitchen Porter
We regret to inform you that this job opportunity is no longer available