Job Opportunities in United Kingdom

Responsibilities:
- Prepare and cut a variety of meats (beef, lamb, pork, poultry etc)
- Age and trim meat to the highest standard
- Produce sausages, burgers and other speciality products
- Maintain excellent food safety and hygiene standards
- Provide expert advice and friendly service to customers on meat selection, cooking and preparation
- Manage stock levels, ordering, and quality control
- Work as part of a team to maintain Fred Elliott Butcher's reputation for quality and service
- Handle cash transactions and operate the cash register
- Able to work within a team
- Ensure food safety and proper food handling procedures are followed
- Maintain cleanliness and organization of the counter area
- Serving raw meat products
- Good personality
- Working with the public
Qualifications:
- Basic math skills for cash handling and order calculations
- Strong upselling skills to increase sales
- Culinary knowledge or experience is a plus
- Familiarity with food preparation techniques and safety standards
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills to interact with customers and team members
- Ability to work well in a team-oriented setting
- Strong time management skills to ensure efficient service
- Good experience as a butcher with proficiency in cutting and preparing various meats
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: £11.26-£14.00 per hour
Expected hours: 37.5 per week
Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Food preparation: 1 year (preferred)
• customer Service: 1 year (preferred)

Work Location: In person
Application deadline: 18/10/2024
Expected start date: 21/10/2024