Job Opportunities in United Arab Emirates


August 22, 2024

Mirage Bab Al Bahr Hotel and Resorts

Dibba Al-Fujairah

OTHER


Waiter and Waitress

  • Able to prepare all Food and beverage mise-en-place duties prior to service.
  • Able to provide a warm welcome and fond farewell to the guests.
  • Greet guests according to the standards to ensure superior service.
  • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
  • Possess good knowledge of a different kind of silverware.
  • Good knowledge in maintaining all type of silverware and E.P.N.S ware (Electro Plated Nickel Silver) used in the restaurant for food and beverage service.
  • Set up the restaurant according to the table plan, cover layout and standards defined by the hotel's management.
  • Make sure all assigned duties prior to service are completed.
  • Attend service briefings prior to each meal period.
  • Know the restaurant menu and Specials of the day.
  • Greet and seat guests.
  • Offer Menu and Wine List and attend to napkins.
  • Take Food and Beverage orders.
  • Serve Food and Beverage orders.
  • Check and clear Waiter’s station during and after service.
  • If required assist in bringing food from kitchen to the guest ensuring accuracy and timeliness.
  • Handle all guest complaints in a professional manner.
  • Clear soiled silverware and any other operating equipment to designated wash-up/storage area.
  • Able to generate the final bill from the POS system and offer to guest settlement.
  • To clear and re-set tables according to instructions.
  • To clean all soiled linen to the designated area.
  • Report any theft or damages to Manager/ Assistant Manager.
  • Report to Restaurant Manager/ Assistant Manager before completion of the shift.
  • Help other areas of the restaurant such as answering telephones and completing financial transactions.
  • Print closing report and drop the cash with the front office/accounts department.
  • Tally the Credit Card settlements for the day with the batch closing report from EDC machine.
  • Close the shift at the POS terminal.
  • Able to report for duty punctually, wearing a correct and clean uniform and name badge at all times.
  • Able to have a complete understanding of the Restaurant’s operating policies and procedures.
  • Must participate in staff training and briefings.
  • Able to maintain a good teamwork relationship with colleagues.
  • Able to maintain a high standard of personal appearance and hygiene at all times.
  • Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner.
  • Assist in stocking linens, china, glass, silver, and food items for service.
  • Assist in preparation of smaller items such as toast, soup, or beverages.
  • Able to carry out other reasonable duties and responsibilities as assigned.
Job Type: Permanent
Experience:
  • server: 1 year (Preferred)
Application Deadline: 30/08/2024
Expected Start Date: 01/08/2021

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