Responsibilities of a Barista at 360ART Center: 1. Beverage preparation and service: o Preparing coffee, tea, and other beverages according to quality standards. o Selling desserts and other treats (e.g., snacks, pastries). o Serving customers at the counter, taking orders, and handling cash and non-cash payments. o Maintaining cleanliness and order in the workspace and customer service area. 2. Customer communication: o Polite and friendly communication with visitors. o Providing consultations on the selection of beverages and desserts, helping customers make choices. o Handling customer complaints and suggestions, and resolving any conflict situations. 3. Reporting and financial accounting: o Handling cash operations and tracking all sales. o Preparing daily and weekly sales and expense reports. o Monitoring cash balances and keeping accurate records of transactions. 4. Coordination with the supply department: o Regularly updating information on necessary stock (coffee, tea, desserts, ingredients). o Coordinating with the supply department to order products and ensure timely delivery. o Checking incoming supplies for quality and quantity. 5. Stock control and inventory management: o Monitoring inventory of products, beverages, and consumables. o Conducting regular inventory checks and notifying management of the need for reorders. 6. Compliance with safety and hygiene standards: o Maintaining cleanliness in the workspace and café area according to sanitary regulations. o Following safety procedures when working with equipment. Required qualifications Minimum qualifications:
Good English and fluency in Thai is mandatory for effective communication with customers and colleagues.
At least 1 year of experience in a similar position (e.g., café worker, barista, or cashier).
Basic skills in beverage preparation, including coffee and tea.
Ability to handle cash transactions and use a POS system.
Basic computer skills for reporting and inventory management (e.g., Excel, Google Sheets).
Excellent customer service skills, politeness, and a friendly demeanor.
Ability to maintain cleanliness and hygiene in the café area.
Attention to detail when handling financial transactions and inventory control.
Ideal qualifications:
Experience working in a café or food service environment in cultural or event spaces.
Knowledge of inventory management systems and ordering processes.
Experience in interacting and coordinating with the supply department.
Ability to work efficiently in a fast-paced environment, managing multiple tasks simultaneously.
Excellent communication skills for interacting with both local and international visitors.
Experience in preparing a wider range of beverages and understanding different brewing techniques.
Basic knowledge of food safety and hygiene regulations in the food service industry.
Working hours Preliminary work schedule (October): Tuesday - Saturday 12.00-20.00 ประเภทของงาน: งานประจำ ชำระเงิน: ฿12,000.00 - ฿18,000.00 ต่อเดือน
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