Pizza Maker

October 14, 2024

Mount Edgecombe

OTHER

Blackburn Estate, Kwa Zulu-Natal

Permanent -

9 hrs p/shift

Work schedule: 6 shifts per week

TBC p/month

Start date: ASAP

Job description

This is a summary of what the job involves to help you decide if you are a good fit.

A well-know grocery store is looking for a Pizza Maker to join their team on a permanent basis.

What you'll do
This is a list of tasks that you will be responsible for doing on your days at work.

Prepare a variety of meats; poultry; vegetables and other food items for cooking in a variety of other kitchen equipment.
Understand and comply consistently with our standard portion sizes; cooking methods; quality standards and rules; policies and procedures
Handle; store and rotate all products properly
Maintain a clean and sanitary work and service area including tables; shelves; walls; oven and refrigeration equipment
Take food orders from guests; accurately enter orders in our point- of-sale system which relays orders to the kitchen
Accept payment; process credit card charges or make change accurately
Monitor and observe guests dining experience.
Ensure guests are satisfied with the food and service.
Respond promptly and courteously to any requests
Be available to fill in as needed to ensure the smooth and efficient
Operation of the restaurant as directed by the immediate supervisor.
Attend all scheduled employee meetings and brings suggestions for improvement.
Promptly report equipment and food quality problems to Manager
Inform manager-on-duty immediately of product shortages
Perform other related duties as assigned by the manager-on-duty.

Requirements
This is a list of things you will need in order to be considered for this role

Application Process
This is a list of things you will need to do when completing your application to this job.

Assessments required for application

Questions required for application

In which area do you currently live? (Please be specific in providing the suburb, district or city)
Why is it important to keep the kitchen and cooking areas clean?
Have you used kitchen equipment such as fryers, grills, or ovens before?
Are you comfortable working in a high-pressure kitchen environment?
What is the best way to ensure food freshness when storing ingredients?