Fish Monger

September 27, 2024

Food Lovers Market

Ballito

OTHER

Ballito, Kwa Zulu-Natal

Permanent -

8 hrs p/day

Work schedule: As Needed

TBC p/month

Start date: ASAP

Job description

This is a summary of what the job involves to help you decide if you are a good fit.

We are looking for a Fish Monger to join our team! As a Fish Monger, you'll prepare and present various types of fish, keep displays attractive and stocked, manage inventory, and maintain cleanliness. You'll provide excellent customer service, follow health and safety regulations, and use equipment like knives and scales. This role requires physical stamina, seafood knowledge, attention to detail, and flexible hours.

What you'll do
This is a list of tasks that you will be responsible for doing on your days at work.

Skillfully fillet and prepare different types of fish for sale.
Keep display cases visually appealing and well-stocked to attract customers.
Monitor inventory levels and order supplies as needed to ensure availability of fresh seafood.
Provide exceptional service, assisting customers with their selections and answering any questions.
Maintain a clean and sanitized work area at all times.
Follow all safety and health regulations to ensure the highest standards of food safety.
Use and maintain tools and equipment such as knives and scales safely and efficiently.
Work with other team members to achieve sales goals and maintain a positive work environment.

Requirements
This is a list of things you will need in order to be considered for this role

Matric
Within 15km from job
Clear criminal record

Application Process
This is a list of things you will need to do when completing your application to this job.

Assessments required for application

Potential Work Performance Assessment Battery

Questions required for application

Do you have experience filleting and preparing different types of fish?
Are you familiar with food health and safety guidelines?
Are you able to work with professional kitchen equipment?
Are you willing to stand for long periods of time?
Are you comfortable with physical tasks like loading, unloading, and stacking items?
In which area do you currently live? (Please be specific in providing the suburb, district or city)
Are you familiar with proper handling and storage techniques to maintain fish freshness?
What is the best practice for ensuring fish remains fresh during storage?