Job Opportunities in South Africa
September 27, 2024
Food Lovers Market
Ballito
OTHER
Fish Monger
Ballito, Kwa Zulu-Natal
Permanent -
8 hrs p/day
Work schedule: As Needed
TBC p/month
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
We are looking for a Fish Monger to join our team! As a Fish Monger, you'll prepare and present various types of fish, keep displays attractive and stocked, manage inventory, and maintain cleanliness. You'll provide excellent customer service, follow health and safety regulations, and use equipment like knives and scales. This role requires physical stamina, seafood knowledge, attention to detail, and flexible hours.
What you'll do
This is a list of tasks that you will be responsible for doing on your days at work.
This is a list of tasks that you will be responsible for doing on your days at work.
- Skillfully fillet and prepare different types of fish for sale.
- Keep display cases visually appealing and well-stocked to attract customers.
- Monitor inventory levels and order supplies as needed to ensure availability of fresh seafood.
- Provide exceptional service, assisting customers with their selections and answering any questions.
- Maintain a clean and sanitized work area at all times.
- Follow all safety and health regulations to ensure the highest standards of food safety.
- Use and maintain tools and equipment such as knives and scales safely and efficiently.
- Work with other team members to achieve sales goals and maintain a positive work environment.
Requirements
This is a list of things you will need in order to be considered for this role
- Matric
- Within 15km from job
- Clear criminal record
Application Process
This is a list of things you will need to do when completing your application to this job.
This is a list of things you will need to do when completing your application to this job.
Assessments required for application
- Potential Work Performance Assessment Battery
Questions required for application
- Do you have experience filleting and preparing different types of fish?
- Are you familiar with food health and safety guidelines?
- Are you able to work with professional kitchen equipment?
- Are you willing to stand for long periods of time?
- Are you comfortable with physical tasks like loading, unloading, and stacking items?
- In which area do you currently live? (Please be specific in providing the suburb, district or city)
- Are you familiar with proper handling and storage techniques to maintain fish freshness?
- What is the best practice for ensuring fish remains fresh during storage?
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