Job Opportunities in Saudi Arabia


September 17, 2024

DA Hospitality

جدة

FULL TIME


Restaurant Manager

Job brief
Fine Dining Restaurant Manager is responsible for overseeing all aspects of the restaurant's operations, ensuring a high level of customer satisfaction, and maintaining a profitable business. This role requires strong leadership, organizational skills, and a passion for delivering exceptional dining experiences.
Key Responsibilities:
  • Leadership:
    • Oversee and manage all restaurant staff, including hiring, training, and performance evaluation.
    • Foster a positive and professional work environment.
    • Motivate and inspire staff to deliver exceptional customer service.
  • Operations:
    • Develop and implement efficient operational procedures.
    • Manage daily restaurant operations, including scheduling, inventory control, and cost management.
    • Ensure compliance with all health and safety regulations.
    • Maintain a clean and inviting restaurant environment.
  • Customer Service:
    • Greet and welcome guests upon arrival.
    • Ensure guests have a memorable dining experience.
    • Handle customer complaints and resolve issues promptly.
    • Monitor customer satisfaction and implement improvements as needed.
  • Financial Management:
    • Develop and manage the restaurant's budget.
    • Monitor financial performance and identify areas for improvement.
    • Implement strategies to increase profitability.
  • Marketing and Sales:
    • Develop and execute marketing plans to attract new customers.
    • Build and maintain relationships with local businesses and community organizations.
    • Manage the restaurant's online presence and reputation.
Qualifications:
  • Proven experience as a Restaurant Manager or similar role in a fine dining establishment.
  • Strong leadership and management skills.
  • Excellent organizational and time management abilities.
  • Strong communication and interpersonal skills.
  • Passion for the food and beverage industry.
  • Ability to work under pressure and meet deadlines.
  • Proficiency in Microsoft Office Suite.
  • Food Safety Certification (preferred).

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