Job Opportunities in Saudi Arabia

Job brief

• Leadership:
  
  • Oversee and manage all restaurant staff, including hiring, training, and performance evaluation.
  • Foster a positive and professional work environment.
  • Motivate and inspire staff to deliver exceptional customer service.
• Operations:
  
  • Develop and implement efficient operational procedures.
  • Manage daily restaurant operations, including scheduling, inventory control, and cost management.
  • Ensure compliance with all health and safety regulations.
  • Maintain a clean and inviting restaurant environment.
• Customer Service:
  
  • Greet and welcome guests upon arrival.
  • Ensure guests have a memorable dining experience.
  • Handle customer complaints and resolve issues promptly.
  • Monitor customer satisfaction and implement improvements as needed.
• Financial Management:
  
  • Develop and manage the restaurant's budget.
  • Monitor financial performance and identify areas for improvement.
  • Implement strategies to increase profitability.
• Marketing and Sales:
  
  • Develop and execute marketing plans to attract new customers.
  • Build and maintain relationships with local businesses and community organizations.
  • Manage the restaurant's online presence and reputation.

• Proven experience as a Restaurant Manager or similar role in a fine dining establishment.
• Strong leadership and management skills.
• Excellent organizational and time management abilities.
• Strong communication and interpersonal skills.
• Passion for the food and beverage industry.
• Ability to work under pressure and meet deadlines.
• Proficiency in Microsoft Office Suite.
• Food Safety Certification (preferred).