Job Summary Our company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality. Responsibilities -Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency -Hire, train, and manage production staff, including setting and monitoring performance goals -Collaborate with sales and marketing teams to develop and implement product launches -Create and maintain inventory records and manage raw material inventory levels -Ensure compliance with all food safety regulations and industry standards, including HACCP and GMP -Identify and address production issues and area(s) for improvement -Monitor and maintain equipment and machinery in production facilities -Prepare production reports and communicate with upper management regarding production goals and results Requirements -Bachelor's degree in food science, business, or related field -Minimum of 5 years’ experience in food production management -Extensive knowledge of HACCP, GMP, and other food safety regulations -Excellent organizational and time-management skills -Strong leadership and interpersonal skills -Ability to troubleshoot production issues and implement solutions effectively Benefits -Competitive salary and benefits package -Opportunity to work in a dynamic and growing company -Collaborative work environment -Potential for career advancement within the company Job Type: Full-time
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