Bakers are often responsible for more than just baking. They may have a small team of employees to manage. A successful candidate will be expected to perform the essential duties and responsibilities of a Baker, which can include:
Ensure profitability by maintaining an accurate record of baking operations.
Manage needed supplies and inventory levels.
Direct and supervise the production staff’s activities to make sure that products are up to standards.
Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
Assess the quality of raw materials before baking.
Conduct research to develop original recipes for products.
Ensure the proper storage of baking utensils.
Must know different varieties of Baking techniques and product range
Can work with chocolates and and also know about chocolate tempering and products
Available Immediately
Females hire only
Locally available candidates who are available with NOC and transferable Visa