September 17, 2024

Joyful Sweets Bakery & Flowers

Doha

FULL TIME & OTHER

Executive Chocolatier Chef

A Chocolatier crafts exquisite chocolates, mastering the art of tempering, molding, and flavoring. Responsibilities encompass sourcing ingredients, creating unique recipes, and ensuring quality control. Tasks include production, packaging, and product development.
Responsibilities:

Create high-quality chocolates and confections using various techniques and ingredients
Develop new recipes and flavors to expand the product range
Ensure that the production area is clean and organized
Source, purchase, and manage inventory of raw materials and ingredients
Collaborate with sales and marketing teams to create promotional materials and campaigns
Train and supervise junior chocolatiers and production staff
Adhere to health and safety regulations and maintain proper food handling and storage practices
Attend industry events and conferences to stay up-to-date with the latest trends and techniques in chocolate making

Requirements:

Experience in chocolate making and confectionery
Knowledge of different types of chocolate and their flavor profiles
Ability to create unique and innovative chocolate products
Attention to detail and precision in measurements and techniques
Knowledge of food safety and sanitation regulations
Strong communication skills to collaborate with team members and clients
Ability to work in a fast-paced environment and meet production deadlines
Willingness to continuously learn and stay up-to-date with industry trends and techniques.

Job Types: Full-time, Permanent