Punctual · Look professional & abide by H&J grooming standards · Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation… · Assign the section to kitchen pastry members · Check that all equipment is on and is functioning normally by testing · Coordinate with kitchen CDP on 86 items which he will relay to the FOH in charge · Suggest upselling items with the coordination of the kitchen CDP which he will relay to the FOH in charge · Ensure that the quality and standards are maintained by all pastry commis in all aspects of pastry preparation and service on other sections · Check on pastry/desserts before delivering: Quality, Quantity, Portion, Presentation, Special modifications… · Keep the pastry area always clean: Sanitize pastry surface area, throw any unwanted leftovers, Clean as you go… · Always check the temperature of the pastry area · Delegate cleaning tasks for section when AM shift is over · Delegate labelling and filling stations tasks when AM shift is over · Proper handover from shift to shift · Assisting during the service in the production of the menu items according to orders and following standards recipes · Spot-checks · Place orders · Make sure all equipment is turned off · Prepare weekly reports & send it to the Kitchen Chef · Coordinate with Kitchen Chef to set monthly general meeting points/topics · Writing on the daily logbook: Maintenance, Updates on items prep, Messages for the day after · Filing of wastage and breakage reports · Delivering all reports/invoices to the Kitchen Chef to send to the purchasing department · Meticulous in follow-up, documentation Job Type: Full-time Pay: From QAR2,000.00 per month Ability to commute/relocate:
Doha: Reliably commute or planning to relocate before starting work (Required)