Oversee catered functions, indoor and outdoor. Coordinates with the event host on all aspects of the function. Supervises and trains staff in the service of food and beverages according to standards. Responsible for making the function space visually appealing and presenting the menu offering for the event. Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas. Responsible for the proper usage and good working order of all equipment. Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions. Provide excellent customer service and ensure customer needs are met. Provide unique and creative ideas to enhance guest experience. Should possess in depth Knowledge of Food and Beverage preparation and presentation. Supervise events and team members throughout service. Guide the service team in set up of tables and place settings. Be familiar with all current and upcoming event details. Resolve staff and customer concerns quickly and efficiently. Co-ordinate with the Kitchen and sales department. Job Type: Full-time Pay: QAR2,500.00 - QAR3,000.00 per month Ability to commute/relocate:
Doha: Reliably commute or planning to relocate before starting work (Required)