» Practice hygiene standards set as per Basic Food Hygiene Training Chef And Manager. » Open and close shifts according to bartender checklist. » Respect grooming, hygiene, safety, and sanitation standards. » Ensure quality standards in service by implementing guest cycle and preparing drinks according to records, menus, and appropriate reference material.
F & B operation
» Greet the guests with a smile. » Ensure that Coffee Bar and Juice Bar are maintained correctly always keeping the working environment clean and tidy. » Know all details of the menu and recommend items to push sales. » Serve Beverage and Coffee as per the Restaurant Standard. » Complete any tasks assigned by the Restaurant Manager. » Look after the bar assets providing necessary inventories when asked. Respect FIFO procedure. » Report the bar state of operation to team leader providing advice for possible improvement. » Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. » Providing excellent wait service, greeting the customers and escort them to their tables. » Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). » Inform customers about the day’s specials and up-sell additional products when appropriate. » Communicate order details to the Kitchen Staff. » Prepare tables by setting up linens, silverware and glasses and maintain a tidy dining area. » Deliver meals and beverages to tables when they have been prepared. » Deliver checks and collect bill payments. » Carry dirty plates, glasses and silverware to kitchen for cleaning. » Check that customers are satisfied with their meal. » Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. events or parties). » Follow all relevant health department regulations. » Provide excellent customer service to customers. Qualifications: * Must have a proven work experience in the same field. * Must have a valid Food Handling Certificate. * Must be available in Qatar and with valid QID, NOC, and can join immediately. Job Type: Full-time Pay: QAR3,500.00 - QAR4,000.00 per month Application Question(s):