Job Opportunities in Philippines

Description :

• Assist in the preparation of cold dishes, such as salads and sandwiches.
• Maintain cleanliness and organization in the kitchen.
• Comply with safety and hygiene regulations.
• Collaborate with team members to deliver high-quality food and service.
• Support the Interactive Multi-Purpose Cooperative's mission within the HR & Recruitment industry.

Requirement :
Educational Qualifications:
- Bachelor's degree in Culinary Arts or relevant field.
Experience Level:
- 1-3 years of experience in a professional kitchen.
Skills and Competencies:
- Proficiency in mise-en-place and cook skills.
- Self-starter with the ability to work independently.
- Strong knowledge of kitchen hygiene and safety standards.
- Keen attention to detail in food preparation.
- Customer-oriented approach with excellent service skills.
- Experience with stewarding and maintaining kitchen organization.
Responsibilities and Duties:
- Prepare cold dishes according to restaurant recipes and specifications.
- Assist in the development of new dishes and menus.
- Ensure all food and supplies are stored properly.
- Maintain cleanliness and sanitation in all cold food prep areas.
- Collaborate with other kitchen staff to meet service demands.
Working Conditions:
- Fast-paced kitchen environment.
- Required to stand for extended periods.
- May involve exposure to varying temperatures.
Qualities and Traits:
- Passionate about food quality and presentation.
- Energetic team player with strong communication skills.
- Adaptable and able to handle high-pressure situations.
- Committed to continuous learning and culinary excellence.
Job Types: Full-time, Fresh graduate
Pay: Php17,700.00 per month
Benefits:

• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Schedule:

• 8 hour shift
• Holidays
• Overtime

Supplemental Pay:

• 13th month salary
• Overtime pay