- Assist Head Chef with planning menus and estimating food
requirements
- Examining foodstuffs to ensure quality
- Regulating temperatures of ovens, grills, and other cooking
equipment
- Cooking high-quality Indian curries without supervision in a
timely manner.
- Cooking and Snacks items
- Seasoning food during cooking
- Portioning food and adding gravies, sauces, and garnishes
- Storing food in temperature-controlled facilities
- Preparing food to meet special dietary requirements
- Keep your work areas and equipment clean and tidy, ensuring
sanitation practices are always in compliance with hygiene
regulations.
- Assist with training and directing Kitchen hands as required
- At all times, work with safe practices following kitchen safety
standards.