Job Opportunities in New Zealand
September 19, 2024
Rangra cuisine ltd
Palmerston North
FULL TIME
Indian Cook
As an Indian Cuisine Cook, you must already have the skills and knowledge to be able to:
-Assist Head Chef with planning menus and estimating food requirements
-Examining foodstuffs to ensure quality
-Regulating temperatures of ovens, grills, and other cooking equipment
-Cooking high-quality Indian curries and operating the Tandoori oven without supervision promptly.
-Cooking Indian Sweets and Snacks items
-Seasoning food during cooking
-Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
-Storing food in temperature-controlled facilities
-Preparing food to meet special dietary requirements
-Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance
with hygiene regulations.
-Providing Head Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility.
-Assist with training and directing Kitchen hands as required
-At all times, work with safe practices following kitchen safety standards.
-Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.
-Other lawful duties as requested from time to time.
-Reporting to the Head Chef.
Prerequisite Experience
Will require at least 3 years of experience working with Indian Cuisine in a restaurant or hotel environment.
Job Type: Full-time
Pay: $32.00 – $35.00 per hour
Expected hours: 30 per week
Schedule:
-Assist Head Chef with planning menus and estimating food requirements
-Examining foodstuffs to ensure quality
-Regulating temperatures of ovens, grills, and other cooking equipment
-Cooking high-quality Indian curries and operating the Tandoori oven without supervision promptly.
-Cooking Indian Sweets and Snacks items
-Seasoning food during cooking
-Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
-Storing food in temperature-controlled facilities
-Preparing food to meet special dietary requirements
-Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance
with hygiene regulations.
-Providing Head Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility.
-Assist with training and directing Kitchen hands as required
-At all times, work with safe practices following kitchen safety standards.
-Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.
-Other lawful duties as requested from time to time.
-Reporting to the Head Chef.
Prerequisite Experience
Will require at least 3 years of experience working with Indian Cuisine in a restaurant or hotel environment.
Job Type: Full-time
Pay: $32.00 – $35.00 per hour
Expected hours: 30 per week
Schedule:
- 8 hour shift
- Afternoon shift
- Evening shift
- Monday to Friday
- Public holidays
- Weekend availability
We regret to inform you that this job opportunity is no longer available
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