Food and Beverage Manager

September 19, 2024

Three seeds Dunedin Ltd

Dunedin

FULL TIME

We Are Hiring!
Exciting Opportunity for a Food & Beverage Manager to Lead Multiple Premium Hospitality Locations!
Are you a self-motivated, fun, and dedicated individual with a passion for hospitality? We are seeking an experienced and skilled Food & Beverage Manager to take charge of two well-established, high-reputation venues in Dunedin, with the potential to oversee additional locations as our business grows. Our premium, high-traffic establishments are known for their exceptional service, fresh offerings, and quality experiences.
What We Offer:

Competitive pay rates
Minimum of 40 hours guaranteed
Free parking
Supportive, fun, and efficient teams
Extensive training and upskilling opportunities
Opportunities for career growth in hospitality management, with the potential to manage more venues as the company expands

Food & Beverage Manager Role: As the Food & Beverage Manager, you will be responsible for the successful operation of multiple busy venues. You will lead diverse teams, manage day-to-day operations, and ensure the continued delivery of high-quality service that our establishments are known for. With a focus on operational excellence and customer satisfaction, you will play a pivotal role in maintaining and growing the strong reputations of our locations.
This role requires flexibility, as shifts may include both day and evening work to cover the full scope of our operating hours.
Key Responsibilities:

Lead and inspire teams across multiple busy hospitality venues, setting high standards and fostering a positive work culture
Oversee all aspects of food and beverage operations, ensuring smooth daily performance at all locations
Manage inventory and stock levels to ensure cost-effective practices and minimal waste
Collaborate with chefs and kitchen staff to maintain a fresh, innovative, and quality-driven menu
Create and manage rosters to optimize labor costs while meeting key performance targets
Ensure full compliance with Food Control Plans and Health and Safety regulations
Engage with customers directly to maintain high satisfaction levels, leading by example in every interaction
Continuously seek opportunities to innovate and improve the guest experience, while driving efficiency
Manage budgets and prepare financial reports for all venues, contributing to the financial success of the business

As the Ideal Candidate, You Will:

Have strong experience in hospitality management, preferably overseeing multiple locations or busy operations
Be a strong team player with excellent communication skills, capable of leading by example
Possess a thorough understanding of Food Control Plans, Health and Safety regulations, and compliance standards
Have strong leadership and people management skills, with the ability to develop and grow your team
Be solution-oriented, with a proactive, can-do attitude and strong attention to detail
Be customer-focused, passionate about delivering outstanding service, and building strong customer relationships

How to Apply: If you’re ready for the challenge of leading multiple premium hospitality venues in Dunedin, with the potential for growth, please send your CV and cover letter detailing your experience and why you’re the perfect fit for this exciting opportunity. Join us in delivering exceptional service and taking your hospitality career to the next level!
Job Type: Full-time
Pay: $100,000.00 – $130,000.00 per year

We regret to inform you that this job opportunity is no longer available