Job Opportunities in Netherlands

The role of a chef suits you perfectly. there is room for your ambition, and you can continue to develop yourself, alongside our enthusiastic team. Therefore, take a look at the job opening for a sous chef in Amsterdam now.
What will you be doing?
You and your team are responsible for delivering the ultimate dining experience to our guests. You ensure that your colleagues achieve the quality we and you strive for. To achieve this, you have control over the the kitchen equipment, and the food, including the quality of the ingredients. To create the best results, you understand that teamwork is crucial and your excellent communication skills contribute positively, even when you are critical.
Who are you?

• You have a minimum of 1 year of experience.
• You are willing to work on weekdays and weekends.
• You can speak in Dutch or English.
• You are familiar with hygiene and food safety regulations (HACCP).
• You have a passion for Dutch cuisine (pancakes/breakfast and stamppot) and extensive knowledge of it.
• You are a stress-resistant team player.
• You possess strong communication skills.
• You reside in Amsterdam or the surrounding area.

Employment Benefits: The Basics:

• Salary ranging from €2300 to €2700 per month.
• Holiday allowance: 8%.
• Flexible working hours.
• Tips

Soort dienstverband: Fulltime
Salaris: €2.300,00 - €2.700,00 per maand
Aanvullende vergoedingen:

• Fooi
• Vakantiegeld

Werkschema:

• ma-vr
• Weekendbeschikbaarheid

Werklocatie: Fysiek