Job Opportunities in Netherlands
September 7, 2024
Hilton
Oranjestad
OTHER
Kitchen Supervisor - Embassy Suites by Hilton Aruba Resort
Kitchen Supervisor - Embassy Suites by Hilton Aruba Resort
A Kitchen Supervisor is responsible for assisting and participating in the daily culinary operations of the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Kitchen Supervisor, you will be responsible for assisting and participating in the daily culinary operations of the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
A Kitchen Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
What will I be doing?
As a Kitchen Supervisor, you will be responsible for assisting and participating in the daily culinary operations of the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Participates in production of all food items necessary for operation
- Trains and supervises kitchen staff in the proper preparation of menu items, equipment and safety measures.
- Monitors to ensure proper receiving, storage, and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating and placing items in proper containers to ensure products freshness.
- Assigns in detail, specific duties to kitchen team members for efficient operation of kitchen and service.
- Manage inventory so that all necessary ingredients are stocked for service.
- Streamline the kitchen processes to maintain prompt service times
- Working with the Chef and/or Sous Chef to develop and maintain the restaurant menu.
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. Assists Chef/Sous Chef in overseeing cleanliness and sanitation.
- Oversee preparation of food in all areas during assigned shift.
- Communicate any challenges to Chef/Sous Chef.
- Set up Daily Specials and Happy Hour Food according to schedule and spaces.
A Kitchen Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Kitchen Supervisor Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organization skills
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
We regret to inform you that this job opportunity is no longer available
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