Job Opportunities in Morocco
October 18, 2024
Manhattan Group
Casablanca
FULL TIME
F&B Operations Manager
F&B Operations Manager
Location: Nigeria
We are looking for a passionate and dynamic F&B Operations Manager to oversee several food and beverage outlets within a prestigious and leading property. This role requires a hands-on leader who is committed to delivering exceptional service and operational excellence while reporting directly to the F&B Director.
Key Responsibilities:
Oversee daily operations of multiple food and beverage outlets, ensuring high standards of service, quality, and guest satisfaction.
Collaborate with the F&B Director on strategic planning, budgeting, and operational improvements to drive profitability.
Lead and motivate a diverse team, fostering a culture of teamwork and high performance.
Implement and maintain standard operating procedures, ensuring compliance with health and safety regulations.
Monitor inventory levels, manage supplier relationships, and control costs effectively.
Assist in menu development, promotions, and events to enhance the overall guest experience.
Requirements:
Proven experience as an F&B Manager or similar role within a high-volume restaurant or hotel environment.
Strong leadership and interpersonal skills, with the ability to inspire and engage staff.
Excellent organisational skills and attention to detail in managing multiple outlets.
Knowledge of food and beverage trends, inventory management, and cost control.
Exceptional communication skills and a commitment to delivering outstanding guest experiences.
Salary: US$42,000 per annum
This is an exciting opportunity for a dedicated F&B Operations Manager to take their career to the next level in a vibrant and dynamic environment. If you are ready to make a difference in the food and beverage operations, apply now!
Job Type: Full-time
Application Question(s):
Location: Nigeria
We are looking for a passionate and dynamic F&B Operations Manager to oversee several food and beverage outlets within a prestigious and leading property. This role requires a hands-on leader who is committed to delivering exceptional service and operational excellence while reporting directly to the F&B Director.
Key Responsibilities:
Oversee daily operations of multiple food and beverage outlets, ensuring high standards of service, quality, and guest satisfaction.
Collaborate with the F&B Director on strategic planning, budgeting, and operational improvements to drive profitability.
Lead and motivate a diverse team, fostering a culture of teamwork and high performance.
Implement and maintain standard operating procedures, ensuring compliance with health and safety regulations.
Monitor inventory levels, manage supplier relationships, and control costs effectively.
Assist in menu development, promotions, and events to enhance the overall guest experience.
Requirements:
Proven experience as an F&B Manager or similar role within a high-volume restaurant or hotel environment.
Strong leadership and interpersonal skills, with the ability to inspire and engage staff.
Excellent organisational skills and attention to detail in managing multiple outlets.
Knowledge of food and beverage trends, inventory management, and cost control.
Exceptional communication skills and a commitment to delivering outstanding guest experiences.
Salary: US$42,000 per annum
This is an exciting opportunity for a dedicated F&B Operations Manager to take their career to the next level in a vibrant and dynamic environment. If you are ready to make a difference in the food and beverage operations, apply now!
Job Type: Full-time
Application Question(s):
- Are you comfortable working in Nigeria?
- In which countries have you worked?
- Have you worked in a larger Hotel with at least 5 F&B Outlets?
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