The F&B Executive is responsible for planning, coordinating, directing, and monitoring all food and beverage operations within the facility. This role ensures that all activities align with the organization’s standards, including maintaining service quality, optimizing operational efficiency, and delivering a positive customer experience. The executive will work closely with the culinary and service teams to meet goals, manage resources, and uphold the highest levels of performance in line with company objectives. Requirements: - Degree holder - Experience in the F&B industry - Able to stay in Singapore If you are passionate about the food and beverage industry and possess the skills and experience required for this role, we invite you to apply. Join our team and contribute to delivering exceptional service and quality to our guests. Job Type: Full-time Pay: Up to RM8,620.00 per month Application Deadline: 09/25/2024