Job Opportunities in Malaysia


September 10, 2024

Hotel De'La Ferns

Cameron Highlands

FULL TIME


F&B Waiter

F&B Waiter/Waitress at Hotel De'La Ferns, Cameron Highlands
Were you the one who always made sure everyone at the table felt like a VIP, even during family dinners? Hotel De'La Ferns in Cameron Highlands is searching for F&B Waiters/Waitresses who bring that same level of attentiveness to every guest interaction. Join us and let's create dining experiences that leave a lasting impression!
Company Overview:
Nestled in the heart of the picturesque Cameron Highlands, Hotel De'La Ferns is a boutique gem, renowned for its timeless elegance and personalized service. Surrounded by lush greenery and mist-kissed landscapes, our hotel is a sanctuary where guests find solace in nature's embrace while experiencing the epitome of refined hospitality.

Key Responsibilities:
  • Guest Service Excellence:
  • Provide attentive and personalized service to guests in the dining area.
  • Take orders, serve food and beverages, and ensure guest satisfaction.
  • Menu Knowledge:
  • Familiarize yourself with the menu offerings and make recommendations to guests.
  • Table Setting and Preparation:
  • Ensure tables are set according to restaurant standards before and after each service.
  • Cleanliness and Hygiene:
  • Maintain cleanliness in the dining area, including clearing used dishes and utensils.
  • Cash Handling:
  • Process payments accurately and maintain records of transactions.
  • Banqueting for Events:
  • Assist in setting up and serving at banquets and special events hosted at the hotel.
  • Restaurant Decoration:
  • Participate in decorating the restaurant for special occasions and events.
  • Team Collaboration:
  • Work closely with kitchen staff to ensure seamless service and order accuracy
  • What You Will Need to Succeed in This Role:
  • Previous Experience or Hospitality Background
  • Excellent Communication Skills
  • Adaptability and Quick Thinking
  • Team Player Mentality:
  • Attention to Detail:
  • Problem-Solving Abilities:
  • Physical Stamina:
  • Cash Handling Proficiency:
  • Menu and Culinary Knowledge:
  • Customer-Focused Mindset:
  • Initiative and Proactivity:
  • Hygiene and Safety Awareness:
  • Emotional Intelligence:
  • Creativity for Decoration:
Job Type: Full-time
Pay: RM1,500.00 - RM2,000.00 per month
Supplemental Pay:
  • Overtime pay
Education:
  • Diploma/Advanced Diploma (Preferred)
Experience:
  • Budget Control: 1 year (Preferred)
  • F&B Management: 1 year (Preferred)
License/Certification:
  • Food Handling (Preferred)

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