Job Opportunities in Ireland

Welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorising the menu and offering recommendations to upsell retail items, specials, sides, desserts, or drinks.
Work well in a team with flexibility in your role.
Good communicaton & interpersonal skills.
Willing to learn.
A passion for all things food & hospitality- this would be a fantastic career for the right person.
The suitable candidate will also have training in our deli, and may be required to do 1 or 2 shifts a week in our deli.
fulltime- we can be flexible where possible but you must be available to work weekdays as well as evenings, weekends, so may not be suitable for students. Successful candidate must be 18 or over due to the service of alcohol.
HOURLY RATE + TIPS.
Job Types: Full-time, Part-time, Permanent
Pay: €12.70 per hour
Expected hours: 20 – 30 per week
Additional pay:

• Tips

Benefits:

• Employee discount

Schedule:

• Day shift
• Weekend availability

Application question(s):

• Shifts will vary between weekdays & weekends, both daytime & evening shift- may involve 1-2 split shifts per week

Experience:

• hospitality: 2 years (required)
• Bartending: 1 year (preferred)
• Barista: 1 year (preferred)

Work Location: In person