Job Overview: We are seeking a dedicated and energetic Utility Person to join our restaurant team. The Utility Person plays a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a smooth and efficient operation. This position is ideal for someone who thrives in a fast-paced environment and enjoys working as part of a team. Key Responsibilities:
Cleaning and Sanitizing: Maintain cleanliness of all kitchen equipment, utensils, and work areas in compliance with health and safety regulations.
Dishwashing: Operate dishwashing equipment to ensure that all dishes, glassware, and kitchen tools are cleaned and properly stored.
Assisting in Food Prep: Help with basic food preparation tasks as needed, including washing, chopping, and organizing ingredients.
Trash Disposal: Responsible for removing trash and recycling from kitchen and dining areas regularly.
Support Team Members: Assist chefs and kitchen staff with various tasks as needed to support smooth kitchen operations.