Job Opportunities in India

The job description of a Restaurant Steward typically includes a variety of tasks related to maintaining cleanliness, organization, and efficiency within a restaurant's dining area and kitchen. Here's a comprehensive outline of responsibilities:
1. Cleaning Duties:
· Ensure cleanliness and tidiness of dining areas, including tables, chairs, floors, and other surfaces.
· Clean and sanitize utensils, glassware, and dishes.
· Wash, dry, and polish silverware and other serving equipment.
· Clean and maintain restrooms, ensuring they are well-stocked with supplies.
· Dispose of trash and recycling properly.
2. Organization and Setup:
· Set up dining areas with linens, tableware, and decorations according to the restaurant's standards.
· Arrange seating to accommodate reservations and walk-in guests.
· Replenish supplies such as condiments, napkins, and straws as needed.
3. Assisting Service Staff:
· Support servers and bartenders by delivering food and beverages to tables.
· Assist with refilling drinks and clearing tables.
· Collaborate with kitchen staff to ensure timely delivery of orders.
4. Kitchen Assistance:
· Assist kitchen staff with food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling dishes.
· Maintain cleanliness and organization in the kitchen, including washing dishes and cleaning cooking equipment.
· Follow proper food safety and sanitation guidelines to prevent cross-contamination and ensure food quality.
5. Customer Service:
· Greet guests as they enter the restaurant and provide assistance as needed.
· Handle customer inquiries and requests in a friendly and professional manner.
· Work to resolve any customer complaints or concerns, escalating issues to management when necessary.
6. Team Collaboration:
· Communicate effectively with other restaurant staff to coordinate tasks and ensure smooth operation.
· Collaborate with colleagues to maintain a positive work environment and provide excellent service to guests.
7. Adherence to Policies and Procedures:
· Follow all restaurant policies and procedures, including safety protocols, uniform standards, and hygiene regulations.
· Attend training sessions and staff meetings as required to stay updated on company policies and best practices.
8. Maintenance and Upkeep:
· Report any maintenance issues or equipment malfunctions to management for prompt resolution.
· Participate in periodic deep cleaning projects to maintain the overall cleanliness and appearance of the restaurant.
Overall, the role of a Restaurant Steward is essential for ensuring the smooth operation of the restaurant by maintaining cleanliness, assisting with service, and supporting both front-of-house and back-of-house teams.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹14,000.00 per month
Benefits:

• Health insurance
• Leave encashment
• Provident Fund

Schedule:

• Rotational shift

Education:

• Diploma (Preferred)

Experience:

• total work: 1 year (Required)

Work Location: In person