Job Opportunities in India
October 17, 2024
TELANGANA SPICE KITCHEN
FULL TIME
Restaurant Captain
· Well versed and knowledge on the restaurant menu, promotional activities and other relevant issues concerning the restaurant and act as an ambassador to it.
· To personally coach, train and develop the F&B service team to ensure good food and beverage knowledge, perfect sequence of service delivery
· Ensure the proper appearance and grooming of assigned colleagues
· To supervise a station and ensure that standards are maintained at all times
· To ensure the smooth preparation of the restaurant side-stations and table set-ups as per the standards
· To handle a loud, intoxicated or abusive guest
· Operate in a safe and environmentally friendly way to protect guests and colleagues’ health and safety, as well as protect and conserve the environment
· Work in close cooperation with the kitchen and stewarding as well as the cashiers to ensure a smooth-running operation
· Handles all guest complaints and takes corrective action as needed
· To continuously collect feedback from guests and report it back to the restaurant manager on a regular basis
· Directs assignments roster to be maintained accurately
· Maintains a hospitable and team atmosphere with fellow staff.
· Upsell alcohol beverages to guests
· Trains new employees and monitors their activities
· Comply with the restaurant environmental, health and safety policies and procedures.
· Attends periodic and regular trainings and meetings.
· Ensure that all front of house and guest areas are well maintained at all times
Any other duties as directed by the Restaurant & Bar Manager or other member of the management team
Job Type: Full-time
Pay: ₹22,000.00 - ₹24,000.00 per month
Benefits:
Application Deadline: 25/10/2024
Expected Start Date: 01/11/2024
· To personally coach, train and develop the F&B service team to ensure good food and beverage knowledge, perfect sequence of service delivery
· Ensure the proper appearance and grooming of assigned colleagues
· To supervise a station and ensure that standards are maintained at all times
· To ensure the smooth preparation of the restaurant side-stations and table set-ups as per the standards
· To handle a loud, intoxicated or abusive guest
· Operate in a safe and environmentally friendly way to protect guests and colleagues’ health and safety, as well as protect and conserve the environment
· Work in close cooperation with the kitchen and stewarding as well as the cashiers to ensure a smooth-running operation
· Handles all guest complaints and takes corrective action as needed
· To continuously collect feedback from guests and report it back to the restaurant manager on a regular basis
· Directs assignments roster to be maintained accurately
· Maintains a hospitable and team atmosphere with fellow staff.
· Upsell alcohol beverages to guests
· Trains new employees and monitors their activities
· Comply with the restaurant environmental, health and safety policies and procedures.
· Attends periodic and regular trainings and meetings.
· Ensure that all front of house and guest areas are well maintained at all times
Any other duties as directed by the Restaurant & Bar Manager or other member of the management team
Job Type: Full-time
Pay: ₹22,000.00 - ₹24,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
- Rotational shift
- HITEC City, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Preferred)
- total work: 1 year (Preferred)
- Day Shift (Preferred)
Application Deadline: 25/10/2024
Expected Start Date: 01/11/2024
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