Job Opportunities in India
October 15, 2024
Ajmal & Sons
Hojai
FULL TIME
Required Chef for Ajmal Perfumes | Hojai (Assam)
Designation : Chef
Location: Hojai Assam
Qualification: Hotel Management graduate.
Experience: 5 Years.
Responsibilities:
Job Type: Full-time
Pay: ₹50,000.00 - ₹70,000.00 per month
Benefits:
Location: Hojai Assam
Qualification: Hotel Management graduate.
Experience: 5 Years.
Responsibilities:
- Menu Planning:
- Design and develop creative, high-quality menus that meet customer preferences.
- Food Preparation:
- Oversee daily kitchen operations, ensuring timely preparation and presentation of dishes.
- Kitchen Management:
- Supervise kitchen staff, ensuring compliance with health and safety regulations.
- Quality Control:
- Ensure consistent quality in food preparation, taste, and presentation.
- Inventory Management:
- Manage inventory, including ordering ingredients and controlling food costs.
- Hygiene Standards:
- Ensure kitchen cleanliness and adherence to food safety and hygiene regulations.
- Training & Development:
- Train and mentor junior chefs and kitchen staff.
- Cost Control:
- Monitor food and labor costs, aiming for efficient use of resources.
- Collaboration:
- Work closely with restaurant management to ensure customer satisfaction and smooth operations.
- Innovation:
- Keep up with culinary trends and incorporate new techniques and ingredients.
- Education:
- Bachelor’s degree in Hotel Management or Culinary Arts.
- Menu Planning:
- Design and develop creative, high-quality menus that meet customer preferences.
- Food Preparation:
- Oversee daily kitchen operations, ensuring timely preparation and presentation of dishes.
- Kitchen Management:
- Supervise kitchen staff, ensuring compliance with health and safety regulations.
- Quality Control:
- Ensure consistent quality in food preparation, taste, and presentation.
- Inventory Management:
- Manage inventory, including ordering ingredients and controlling food costs.
- Hygiene Standards:
- Ensure kitchen cleanliness and adherence to food safety and hygiene regulations.
- Training & Development:
- Train and mentor junior chefs and kitchen staff.
- Cost Control:
- Monitor food and labor costs, aiming for efficient use of resources.
- Collaboration:
- Work closely with restaurant management to ensure customer satisfaction and smooth operations.
- Innovation:
- Keep up with culinary trends and incorporate new techniques and ingredients.
- Education:
- Bachelor’s degree in Hotel Management.
Job Type: Full-time
Pay: ₹50,000.00 - ₹70,000.00 per month
Benefits:
- Provident Fund
- Day shift
- Yearly bonus
- Bachelor's (Required)
- Chef: 5 years (Required)
- Continental, Indian, Arabic, Chinese: 5 years (Required)
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