Job Opportunities in India

Overview:
As a QSR Crew Member, you will be responsible for delivering excellent customer service in a fast-paced environment. You will assist with food preparation, maintain cleanliness, and ensure a positive guest experience. Attention to dietary preferences and quick, accurate service are crucial and reports to QSR Manager.
Duties and Responsibilities:
Customer Service:
· Greet customers and assist with their orders.
· Ensure accuracy in order-taking and respond to special dietary requests.
· Handle customer complaints or feedback promptly and professionally.
Food Preparation:
· Prepare and assemble menu items like sandwiches, tacos, hot dogs, burgers, pizzas, and desserts.
· Follow recipes and portion guidelines, paying attention to special dietary requirements.
Health and Safety Compliance:
· Adhere to all food safety regulations, hygiene standards, and cleanliness protocols.
· Ensure food preparation areas, utensils, and equipment are properly sanitized.
Team Collaboration:
· Work efficiently with team members during busy shifts to maintain a smooth workflow.
· Help maintain a clean dining area and kitchen by following cleaning schedules.
Cash Handling & Order Processing:
· Operate the cash register and handle cash, credit card, and digital payments accurately.
· Ensure prompt and efficient order processing.
Inventory & Supplies:
· Keep track of stock levels, inform management of shortages, and restock items as needed.
· Assist in receiving deliveries and maintaining inventory control.
Key Responsibility Areas as QSR Crew Member
Customer Service Excellence:
· Greet customers promptly and warmly.
· Take and process orders efficiently, ensuring accuracy.
· Handle special dietary requests and resolve customer concerns professionally.
Food Preparation & Quality:
· Prepare menu items like sandwiches, tacos, hot dogs, burgers, pizzas, and desserts according to company standards.
· Ensure food quality, taste, and presentation meet or exceed expectations.
· Follow recipes and portion sizes accurately while adhering to dietary preferences.
Cleanliness & Hygiene:
· Maintain a clean and organized workspace, including kitchen, counters, and dining areas.
· Follow health and safety guidelines, ensuring compliance with local food safety regulations.
· Perform regular cleaning tasks such as sanitizing food prep areas, utensils, and equipment.
Speed & Efficiency:
· Ensure quick service by preparing and delivering orders in a timely manner.
· Maintain efficiency during peak hours without compromising on quality.
· Collaborate with team members to optimize workflow and reduce wait times.
Cash Handling & POS Operations:
· Accurately handle cash, credit card, and digital transactions.
· Ensure proper operation of the POS system, minimizing errors during order processing.
· Balance cash registers at the end of each shift and report discrepancies.
Inventory Management & Stock Replenishment:
· Monitor stock levels and report shortages to management.
· Restock items as needed, ensuring that all ingredients and supplies are available during service.
· Assist in receiving and storing deliveries, ensuring proper inventory rotation (FIFO).
Team Collaboration & Communication:
· Work closely with fellow QSR crew members and supervisors to ensure smooth operations.
· Communicate effectively within the team to address any issues or customer feedback.
· Support team members in tasks such as food prep, cleaning, or serving when required.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹15,000.00 per month
Schedule:

• Day shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person