Job Opportunities in India

Kitchen Helper
· Works in the designated station as set by Chef.
· Able to organize the assigned work area and efficiently put away orders.
· Able to prepare and sells food within recommended time frames to meet Guest expectations.
· Able to operate kitchen equipment like pan, baking ovens, stoves, grills, microwaves and fryers.
· Able to produce a quality product in a timely and efficient manner for the guests or staff.
· Responsible to maintain cleanliness, sanitation at the assigned work area.
· Responsible for preparing and cooking all food items according to the recipe and to specification.
· Prepare ingredients for cooking, including portioning, chopping, and storing food.
· Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
· Prepares, seasons, and cooks a wide variety of vegetables, soups, breakfast dishes and other food items.
· Slices, grind and cooks vegetables using a full range of cooking methods.
· Wash and peel fresh fruits, and vegetables and also able to weigh, measure and mix ingredients in correct proportions.
· Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
· Inform Chef of excess food items for use in daily specials.
· Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
· Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
· Serve food in proper portions on to correct serving vessels and plates.
· As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
· Accepting store deliveries are also part of the Commis III Chef duties.
· Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
· Control food stock and food costs in his section/kitchen.
· Operate kitchen equipment safely and responsibly.
· To be present in the assigned kitchen as and when required as per management policy.
· To assist chef with chopping, packing, and helping/learning with dishes.
· Attend the training being conducted and implement in daily operations and improve the quality of food.
· You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
· Work according to the menu specifications by the Chef de Partie.
· Need to be flexible and willing to help other departments at busy times as and when required.
Job Types: Full-time, Part-time, Fresher, Internship
Pay: ₹11,000.00 - ₹14,000.00 per month
Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift

Ability to commute/relocate:

• Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person