Job Opportunities in India


July 4, 2024

Compass india food services pvt ltd.

FULL TIME & OTHER


Cook/Chef

Draft. Version: 27-03-2014
Position Title: Cook
Reports To: Site Manager / Unit Manager / Supervisor (depending on site)
Location:

Role Description:
  • Responsible for preparing, producing and presenting food as per Sodexo India’s standards and within budget in accordance with company policy
Key Responsibilities
  • Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
  • Ensure proper cleanliness of the kitchen equipment and flooring
  • Observe all safety rules and procedures
  • Ensure that equipment and materials are not left in dangerous state
  • Ensure proper grooming and hygiene for self and for all staff under him
  • Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions
  • In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Key Competencies:
  • Minimum 6 years of experience in hands on cooking including:
  • Experience in a high pressure catering environment, preferably in a commercial or industrial environment
  • Experience in menu planning and production
  • Experience in or exposure to bulk cooking
  • Commitment to quality
  • Able to work with a substantial level of accountability
  • Able to work individually or in a team
  • Ability to control food costs
  • Creativity
  • Eye for detail
Job Types: Full-time, Permanent
Pay: Up to ₹22,000.20 per month
Benefits:
  • Food provided
  • Health insurance
  • Leave encashment
  • Provident Fund
Supplemental Pay:
  • Overtime pay
  • Yearly bonus
Education:
  • Secondary(10th Pass) (Preferred)
Experience:
  • Chef: 3 years (Required)
  • total work: 5 years (Required)

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