Job Opportunities in India
July 4, 2024
Compass india food services pvt ltd.
FULL TIME & OTHER
Cook/Chef
Draft. Version: 27-03-2014
Position Title: Cook
Reports To: Site Manager / Unit Manager / Supervisor (depending on site)
Location:
Role Description:
- Responsible for preparing, producing and presenting food as per Sodexo India’s standards and within budget in accordance with company policy
Key Responsibilities
- Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
- Ensure proper cleanliness of the kitchen equipment and flooring
- Observe all safety rules and procedures
- Ensure that equipment and materials are not left in dangerous state
- Ensure proper grooming and hygiene for self and for all staff under him
- Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions
- In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Key Competencies:
- Minimum 6 years of experience in hands on cooking including:
- Experience in a high pressure catering environment, preferably in a commercial or industrial environment
- Experience in menu planning and production
- Experience in or exposure to bulk cooking
- Commitment to quality
- Able to work with a substantial level of accountability
- Able to work individually or in a team
- Ability to control food costs
- Creativity
- Eye for detail
Job Types: Full-time, Permanent
Pay: Up to ₹22,000.20 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Supplemental Pay:
- Overtime pay
- Yearly bonus
Education:
- Secondary(10th Pass) (Preferred)
Experience:
- Chef: 3 years (Required)
- total work: 5 years (Required)