Job Opportunities in India

1. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
2. Prepare fresh ingredients for cooking according to recipes/menu
3. Responsible to maintain food logs
4. Accepting store deliveries are also part of the Commi -I Chef duties.
5. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
6. Inform Chef of excess food items for use in daily specials.
7. Inform F&B service staff of available items and available chef special menu.
8. Keep work area at all times in hygienic conditions according to the rules set by the hotel
9. Operate kitchen equipment safely and responsibly.
10. Support the Chef de Parties or Commis II in the daily operation and work.
Test foods to ensure proper preparation and temperature.
11. Control food stock and food cost in his section/kitchen.
12. Cook food and prepare top-quality menu items in a timely manner.
13. Communicate assistance needed during busy periods.
14. Commis I Chef are also required to ensure that all stocks are well maintained.
15. Commis I also ensure that mise en place for food preparation is completed in your section.
16. Ensure the quality of the food items, ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Job Types: Full-time, Permanent
Pay: ₹13,000.00 - ₹17,000.00 per month
Benefits:

• Food provided
• Leave encashment
• Provident Fund

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift
• Weekend availability

Supplemental Pay:

• Overtime pay
• Yearly bonus

Experience:

• total work: 4 years (Required)

Work Location: In person
Expected Start Date: 12/10/2024