The ideal candidate will be responsible for the quality, presentation and menu development of the Goan dishes. He/She will oversee a team to ensure; 1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the owners to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. 5- Operate and maintain all department equipment and report any problems. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: