Job Opportunities in India

KEY RESPONSIBILITIES:
Physiochemical Laboratory
 Responsible for sampling and analysis of all incoming raw materials as per the sampling plan and update the incoming material document.
 Sampling and analysis of in process /finished goods as per customer specification in shifts
 Arrange and participate in the sensory analysis of the customer samples
 Generate and share the analytical data to prepare COA’S
 Update the ICP’s of all Laboratory equipments (physiochemical) and maintain the ICP method documents
 Ensure that the all the customer reference and keeping quality samples are properly maintained and updated.
 Prepare and document the customer’s required documents like, MAD, GM, VEG and MSDS, Checklists etc.
 Maintain and update the customer’s auditable documents.
 Learn, understand the customer’s LI’S and update yourself with the method of analysis and specification
 Play a supportive role to compare or match any development samples as and when required
 Monitor proper disposal plan of expired samples both reference and keeping quality.
 Support and coordinate with your colleague/staff members to maintain good house keeping and good laboratory practices.
 Support to QAM to prepare required documents related to Quality and general documentation works and audits.
 Co-ordinate and execute necessary day to day activities in the absence of any colleague.
 Responsible for monitoring of CCP's
 Authority to stop production in case of CCP violation.
Key Behavioral Competencies :
 Good analytical skills
 Interpersonal skills
 Accountability for Achievement
 High values and personal Integrity
Experience/Knowledge/Technical Skills
Education:
BSc/ M.-Sc/ B. Tech / BE in chemistry/ Food science/ Food Technology with Minimum One year of experience in Food industry preferably handling spices, seasonings etc
Knowledge
 A good understanding of testing procedures/ methods for Food & Dairy products.
 Basic understanding of the GMP and GLP norms and their importance to the food products
 Statistical Knowledge to the level of practicing professional
 Must have working knowledge of MS Office.
Technical Skills
 Physical and Chemical Analysis of food/spices
 Titration
 Handling equipments like HB-43,Spectrophotometer,Hunter Lab
Job Type: Full-time
Pay: ₹134,742.85 - ₹300,000.00 per year
Schedule:

• Day shift

Application Question(s):

• Do ypu have experience FMCG/Manufacturing?
• What is your qualification? B.Sc. Food Science & Tech required
• What is your salary?

Work Location: In person