Profile Introduction: We are seeking a versatile and skilled All-Rounder Chef to join our culinary team. The ideal candidate will be passionate about cooking, with the ability to prepare a variety of dishes across multiple cuisines. You will play a crucial role in ensuring the kitchen operates smoothly and efficiently. Key Responsibilities:
Prepare and cook a wide range of dishes, including appetizers, mains, desserts, and specialty items.
Collaborate with the head chef and kitchen team to create and implement new menu items.
Ensure high-quality presentation and taste of all dishes served.
Maintain a clean and organized kitchen workspace, following health and safety standards.
Assist in inventory management, including ordering and stock rotation.
Support in training and mentoring junior kitchen staff.
Adapt to various cooking techniques and dietary restrictions as required.
Participate in daily prep work and assist in closing and cleaning tasks.
Profile Requirements:
Proven experience of min 2-3 years as a chef in a restaurant or similar environment.
Strong knowledge of various cooking methods, ingredients, and cuisines.
Ability to work in a fast-paced environment and handle multiple tasks.
Excellent communication and teamwork skills.
Culinary degree or equivalent experience is preferred.
Flexibility in working hours, including weekends and holidays.
Only Male candidates required.
Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: