Job Opportunities in Greece


August 13, 2024

MarBella Collection

Κέρκυρα


F&B Manager for Season 2025

Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic Mar Bella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.
Mar-Bella Collection is looking for a F&B Manager .
Key Responsibilities:
  • Oversees the entire operation of the F&B outlets
  • Closely works with the Hotel Manager and the F&B Director to continually enhance and advance the hotel's services and operations
  • Ensures SOP implementation in F&B departments
  • Ensures that the F&B operational staff and managers/supervisors are properly trained according to Mar-Bella Collection standards and the hotel's code of conduct and are able to carry out the operations of each function of their department offering top tier services to our guests
  • Ensures food & beverage quality and has effectively forecasted F&B needs
  • Works with F&B staff to ensure proper food presentation and proper food-handling procedures
  • Responsible for all the F&B staff appearance, hygiene and attitude to their colleagues
  • Arranges and keeps track of maintenance and repair of equipment and other services when needed
  • Organizes our monthly inventory records based on the internal inventory procedures
  • Excellent knowledge in HACCP & ISO procedures
  • Participates in the yearly budget preparation, takes corrective actions when required
  • Maintains records and prepares reports on a weekly and monthly basis on operating costs, budget, forecasts
  • Maintains budget and employee records
  • Handles effectively guests complains
  • Participates in staff recruitment

Requirements
  • Degree in Hospitality/Tourism. MBA or Master's Degree in a relevant field will be considered an asset
  • Minimum 3 years resort experience as a Food and Beverage Manager at a five-star hotel
  • Excellent knowledge of the English language
  • Very good knowledge of MS Office
  • Excellent communication skills with a very strong customer-focused approach
  • Strong leadership and team building skills
  • Hands-on approach and positive attitude
  • Professional communication skills with an innate teamwork mentality
  • Ability to work independently and take ownership of own actions
  • Strong work ethics
Benefits
  • Competitive Remuneration Package
  • Continuous learning and development opportunities
  • Dynamic & highly professional environment
  • Accommodation and Meals
  • Private Medical Plan

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