Job Opportunities in Costa Rica


October 4, 2024

Hilton

OTHER


Chef de Partie

Chef de Partie
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Supervise staff
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Be environmentally aware
What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
  • A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  • Strong coaching skills
  • Ability and desire to motivate teams
  • Excellent communication skills
  • NVQ Level 3
  • Achieved Basic Food Hygiene Certificate
  • Supervisory experience
  • Positive attitude
  • Ability to work under pressure
  • Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  • Previous kitchen experience in similar role
  • Intermediate Food Hygiene
  • Knowledge of current food trends
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Latest Job Opportunities


October 19, 2024

Edwards Lifesciences
Engineer II, Facilities (Building Maintenance)

OTHER

View Details

October 19, 2024

BCforward
Laboratory Technician

San José

OTHER

View Details

October 19, 2024

H.B. Fuller
Accounts Payable Specialist III

Tres Ríos

View Details

October 19, 2024

Johnson Controls
Building Controls Applications Engineer II - Major Projects

San José

View Details

October 19, 2024

Western Union
Senior Coordinator, Operations

Santa Ana

OTHER

View Details

October 19, 2024

GomezLee Marketing
Diseñador 3D

San José

View Details

October 19, 2024

Marriott International, Inc
Executive-Sales

San José

View Details

October 19, 2024

Marriott International, Inc
Guest Experience Expert

San José

View Details

October 19, 2024

Marriott International, Inc
Guest Service Expert

San José

View Details

Similar Jobs


September 4, 2024

Discovery Land Company
Pastry Chef - Chef Pastelero

OTHER

View Details

July 13, 2024

Marriott International, Inc
Chef, Specialty Restaurant

Liberia

View Details

August 30, 2024

Job Solutions
CHEF-EJECUTIVO DE VENTAS, GUANACASTE
View Details

August 10, 2024

Grupo CIISA - Belca / El Arreo
CHEF DESARROLLADOR DE PROTEíNAS

Belén

View Details

September 2, 2024

Grupo Multivex Costa Rica
CHEF - PASTELERO
View Details

New Jobs from This Company


October 21, 2024

Hilton
Government Relations Officer

Manama

FULL TIME

View Details

October 21, 2024

Hilton
Food & Drinks Supervisor

Manama

FULL TIME

View Details

October 12, 2024

Hilton
Director - Marketing

Manama

FULL TIME

View Details

October 10, 2024

Hilton
Bartender

Manama

FULL TIME

View Details

October 2, 2024

Hilton
Assistant Front Office Manager

Manama

FULL TIME

View Details