Job Opportunities in Canada
October 10, 2024
Kalahari Lounge and Club
Saskatoon
FULL TIME & PART TIME
Western Food Cook
Job Summary
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced kitchen environment. As a Cook, you will play a vital role in ensuring that our guests enjoy delicious and safe meals while adhering to all food safety standards.
Responsibilities
Job Types: Full-time, Part-time
Expected hours: 30 – 40 per week
Additional pay:
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced kitchen environment. As a Cook, you will play a vital role in ensuring that our guests enjoy delicious and safe meals while adhering to all food safety standards.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety and handling guidelines.
- Assist in the planning of menus and meal preparation schedules.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary.
- Collaborate with other kitchen staff to ensure timely service and high-quality food presentation.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Stay updated on current culinary trends and techniques to enhance menu offerings.
- Previous experience as a Cook or in a similar role within the food industry is preferred.
- Knowledge of food safety regulations and best practices for food handling.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and ability to work collaboratively within a team environment.
Job Types: Full-time, Part-time
Expected hours: 30 – 40 per week
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips
- Dental care
- Flexible schedule
- Paid time off
- Vision care
- French not required
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- No weekends
- On call
- Overtime
- Weekends as needed
- Weekends only
- Cooking: 1 year (required)
- Food service: 1 year (required)
- Kitchen experience: 1 year (required)
- Restaurant experience: 1 year (required)
- Food handling: 1 year (required)
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