Job Opportunities in Canada

Job Summary
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with a focus on creating delectable pastries and desserts. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. As a Pastry Cook, you will play a vital role in enhancing our menu offerings and ensuring customer satisfaction through delicious baked goods.
Responsibilities

• Prepare a variety of pastries, cakes, and desserts according to established recipes and presentation standards.
• Decorate cakes and pastries with artistic flair to enhance visual appeal.
• Ensure all food handling and preparation practices comply with food safety regulations.
• Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients and equipment.
• Collaborate with the kitchen team to develop new dessert offerings and seasonal specials.
• Assist in inventory management by monitoring stock levels of baking supplies and ingredients.
• Provide excellent customer service by responding to special requests or dietary restrictions when applicable.
• Participate in training sessions to improve skills related to food preparation and safety.

Skills

• Proven experience in the food industry, specifically in pastry preparation and baking techniques.
• Proficient in cake decorating skills, with an eye for detail in presentation.
• Strong understanding of food safety practices and proper food handling techniques.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
• Excellent communication skills for effective collaboration with team members.
• Creativity and passion for baking, with a willingness to experiment with new recipes and ideas.
• Strong organizational skills to manage multiple tasks effectively while ensuring timely production of baked goods.

Join our team as a Pastry Cook where your culinary creativity can shine!
Job Type: Full-time
Pay: $20.00-$22.00 per hour
Expected hours: 35 – 40 per week
Benefits:

• Dental care
• Discounted or free food
• On-site parking

Schedule:

• 8 hour shift
• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In person