Job Opportunities in Canada

Overview
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food safety and preparation techniques. As a Pastry Cook, you will be responsible for creating delicious pastries, cakes, and desserts that delight our customers. Your creativity and attention to detail will play a key role in enhancing our menu offerings.
Duties

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal as well as taste.
• Package baked goods for display or sale, maintaining quality and presentation.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Collaborate with other kitchen staff to ensure timely preparation of orders during service hours.
• Assist in inventory management by monitoring stock levels of ingredients and supplies.
• Provide excellent customer service by engaging with patrons when necessary and accommodating special requests.

Requirements

• Proven experience as a Pastry Cook or similar role in the food industry is preferred.
• Strong skills in cake decorating and presentation techniques.
• Knowledge of food safety practices and regulations.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent time management skills with the ability to prioritize tasks effectively.
• Strong attention to detail and commitment to producing high-quality products.
• Ability to work collaboratively within a team while also being self-motivated.
• Flexibility to work various shifts, including weekends and holidays as needed.

Join us in creating delightful culinary experiences that leave a lasting impression on our customers!
Job Types: Full-time, Part-time
Pay: $16.00-$24.00 per hour
Expected hours: 35 per week
Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Overtime
• Weekends as needed

Experience:

• Presentation skills: 1 year (required)
• Food industry: 1 year (required)
• Time management: 1 year (required)

Work Location: In person
Expected start date: 2024-10-16